| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Cookies |
75 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet Butter (room temp) |
| 3/4 |
c |
Powdered Sugar |
| 2 |
ts |
Vanilla |
| 2 |
ts |
Brandy |
| 4 1/2 |
c |
Flour |
| 1 |
c |
Blanched Almonds or Walnuts finely chopped |
| 4 |
c |
Powdered Sugar (addition fo dusting) |
INSTRUCTIONS
Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and
brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a
teaspoon amount and shape into balls, ovals or cresents. Place on ungreased
cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven.
DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely
while warm. Makes 75 cookies.
Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give God what’s right — not what’s left.”