| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 8 |
|
Green apples, peeled, cored |
| 1/2 |
c |
Sugar |
| 2 |
|
Shots grappa |
| 1 |
pn |
Cinnamon |
| 1 |
ts |
Salt |
|
|
Juice of 1 lemon |
| 1/4 |
c |
Fresh chives |
INSTRUCTIONS
Quarter apples and place them in a saucepan over medium heat with the
sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken
down, about 10 to 15 minutes. Remove from heat, stir in chives and serve
immediately.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #586 by Sue
<suechef@sover.net> on Apr 24, 1997
A Message from our Provider:
“God owns you, and every molecule you have ever touched”