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If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

Indifference to sin is a moral blemish, and he who hates it not is a moral leper. How could He who is the Sum of all excellency look with equal satisfaction upon virtue and vice, wisdom and folly? How could He who is infinitely holy disregard sin and refuse to manifest His 'severity' (Rom. 9:12) toward it? How could He who delights only in that which is pure and lovely, loathe and hate not that which is impure and vile? The very nature of God makes Hell as real a necessity, as imperatively and eternally requisite as Heaven is. Not only is there no imperfection in God, but there is no perfection in Him that is less perfect than another.

A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Green Bean and Jicama Salad

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Sami	Salads, Vegetables	6	Servings

INGREDIENTS

1	lb	Green beans
2	lg	Tomatoes; sliced
1	lg	Jicama; julienned
4	tb	Balsamic vinegar
1/4	c	Canola oil
2	tb	Sesame oil
2	ts	Garlic; minced
1	ts	Cumin; ground
4	tb	Cilantro; chopped
1	md	Lime; juice only
		Fresh ground pepper; to taste

INSTRUCTIONS

DRESSING
Blanch the green beans 7 minutes, drain and put in bowl of ice water. When
cool, drain and reserve. Slice tomatoes and arrange on platter with green
beans and jicama. Whisk oil, vinegar, cumin and garlic together and pour
over vegetables. Sprinkle cilantro on top. Then, squeeze lime juice over
everything and top with fresh ground pepper.
NOTES : original recipe used 1/2 cup oil
Recipe by: P* BBS
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Apr 09, 1998

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