| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans cut into 1" pieces or, 2 cans (15 1/2 oz) |
| 1/2 |
c |
Water |
| 1 |
cn |
(10 1/2 oz) cream of mushroom soup |
| 1 |
cn |
(8 oz) water chestnuts, sliced |
| 1/4 |
c |
Milk |
| 1 |
cn |
(4 oz) sliced mushrooms |
| 1 |
cn |
(13 oz) French Fried Onions |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
from: "The Simply Delicious Options Microwave Cookbook"
Put the beans and the water into a 2 qt casserole dish and microwave it on
high for 9-11 minutes, or until the beans are tender. Stir the beans after
about 5 minutes. When done let stand for 2 minutes before draining the
excess water off. Add the cream of mushroom soup, water chestnuts, milk,
mushrooms salt, pepper and 1/2 of the onions. Stir everything together and
microwave for 3 more minutes. When the casserole is hot, take it out and
sprinkle the rest of onions on top.
Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM>
on Feb 24, 1997.
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