| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables, Casseroles |
10 |
Servings |
INGREDIENTS
| 2 |
|
Boxes of frozen green beans, thawed and drained |
| 1 |
cn |
Durkee French Onions |
| 1 |
cn |
Campbell's Cream of Mushroom Soup |
| 3/4 |
c |
Milk |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole
dish. Stir this with a fork until smooth. Add black pepper, green beans,
and 1/2 the can of French onions and stir into soup mixture.
3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
4. Remove from oven, sprinkle remaining onions evenly on top, and return to
oven for another 5-10 minutes or until the onions are a golden brown.
NOTE: You can use nonfat milk instead of whole milk and the recipe will
still work great!
Serves 10 Prep time: 15 min. Cook time: 40 min.
Posted to MM-Recipes Digest V4 #063 by Frances_M._Say@bakermck.com on .
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