| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Microwave, Vegetables, Almonds |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Frozen Cut Green Beans |
| 1 |
ts |
Water |
| 1 |
ts |
Butter Or Margarine |
| 1 |
tb |
Slivered Almonds, Toasted |
| 1/4 |
ts |
Lemon Juice |
INSTRUCTIONS
Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture, in
a custard cup micro-cook butter or margarine, uncovered, on 100% power for
20 to 30 seconds or till melted. Stir in toasted almonds and lemon juice.
Drain green beans; spoon butter mixture over green beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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