| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Nuts, Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Frozen Cut Green Beans |
| 2 |
ts |
Water |
| 2 |
ts |
Butter Or Margarine |
| 2 |
tb |
Slivered Almonds, Toasted |
| 1/2 |
ts |
Lemon Juice |
INSTRUCTIONS
Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture,
in a custard cup micro-cook butter or margarine, uncovered, on 100% power
for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon
juice. Drain green beans; spoon butter mixture over green beans.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“Jesus: he understands”