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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Those who are pleasing to God testify with the penitent tax-collector in the Temple: “God, be merciful to me, the sinner!” (Luke 18:13). Augustine pleaded, “Lord, save me from that wicked man, myself.” John Knox, perhaps the greatest preacher in the history of Scotland, confessed, “In youth, in middle age and now after many battles, I find nothing in me but corruption.” John Wesley wrote, “I am fallen short of the glory of God, my whole heart is altogether corrupt and abominable, and consequently my whole life being an evil tree cannot bring forth good fruit.” His brother Charles, who penned so many great hymns, confessed, “Vile and full of sin I am.” Augustus Toplady, who wrote the beloved hymn “Rock of Ages,” said of himself, “Oh, that such a wretch as I should ever be tempted to think highly of himself. I am myself nothing but sin and weakness, in whose flesh naturally dwells no good thing.”

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Green Chili Peppers

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Thai	Appetizers, Thai, Dips, Salads, Vegetables	1	Recipe

INGREDIENTS

10		Green bird's-eye chili peppers
3	tb	Lemon juice
1	tb	Soy sauce
2	md	Shallots, minced

INSTRUCTIONS

Preheat the broiler.  In a flat baking dish, layer the chili peppers so
that they do not overlap.  Broil for 3 minutes. Allow to cool then slice
across diagonally. In a small ceramic dish, mix together the remaining
ingredients.  Stir in the chili peppers & serve. It will store indefinitely
in the refrigerator, but, as with all peppers, it gets hotter the longer it
sits. Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini,
raw or blanched string beans & celery hearts. Alternatively, add to rice,
soups & curries for extra zip.

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