| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tex-Mex |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Rib chopped green chiles |
| 1/2 |
c |
Low or no-fat mayonnaise |
INSTRUCTIONS
1. In a small bowl, combine chiles and mayonnaise.
2. Cover and refrigerate an hour for flavors to blend.
NOTE: A spicy Tex-Mex treat on tortilla-wrapped turkey and grated Cheddar.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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