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Green Chilies Saute

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Vegetable 4 Servings

INGREDIENTS

4 Long; sweet, green chilies
1 tb Butter
Salt

INSTRUCTIONS

1. Place chilies over a flame to char skin. Peel and cut into strips.
2. Heat butter in skillet and saute chilies.  Add salt to taste. Note:To be
used in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO.  BEVERAGE:  CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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