| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
|
Long; sweet, green chilies |
| 1 |
tb |
Butter |
|
|
Salt |
INSTRUCTIONS
1. Place chilies over a flame to char skin. Peel and cut into strips.
2. Heat butter in skillet and saute chilies. Add salt to taste. Note:To be
used in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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