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Green Onion Confetti Topping

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish, Vegetables 8 Servings

INGREDIENTS

2 ts Vegetable oil
1 tb Ginger root — peeled,
Minced
2 1/2 c Green onions — sliced
(about 13)
1/4 c Water
1 ts Low sodium soy sauce
1/4 ts Salt
1 ds Ground pepper
1 tb Fresh lime juice
2 tb Fresh cilantro — chopped

INSTRUCTIONS

Heat oil in a large nonstick skillet over high heat.  Add ginger root;
sauté 30 seconds.  Add green onions; sauté 1 minute.  Add water and next 3
ingredients; sauté 1 minute.  Remove from heat; stir in remaining
ingredients.  Serve over tuna, salmon, or swordfish.  Yield 1 cup.
Recipe By     : Cooking Light, October 1994
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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