| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Condiments, Microwave |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Green onions — chopped |
| 10 |
|
Sprigs cilantro |
| 2 |
tb |
Chopped parsley |
| 1/2 |
c |
Butter |
| 1/8 |
ts |
Hot pepper sauce |
INSTRUCTIONS
1. In a food processor or blender, process onion, cilantro, and parsley
until finely chopped.
2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to onion mixture in a fine stream. Add hot-pepper
sauce and blend until color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version:
Complete step 1. Put butter in a glass dish and microwave on 100% power
until butter is melted, about 45 to 60 seconds. Continue with steps 2 and
3.
Makes 1/2 cup.
Recipe By : the California Culinary Academy
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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