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False repentance is grounded in selfishness, rather than the honor of God, because it has nothing to do with the honor of God, and only has to do with the regret that a person has because of the consequence of sin. It's not built on the fear of hell, or the fear of dishonoring God. False repentance also leaves the feelings unchanged. The love of sin is not subdued and the passion for holiness is not initiated. False repentance leads men to hypocritical concealment. Once you've falsely repented, now you've got to keep it up. And so you just lay on one more level of hypocrisy after another to keep up the deception. That leads eventually to self-deception and to a deadly false security where you begin to believe the lie you're living that you wanted originally others to believe and now you've come to believe it, and that is that you really are God's when in fact you're not. And that hardens your heart. Each time shallow sorrow washes over the emotions of the heart, and doesn't truly break that heart, the fountains of feeling are more and more dried up. And then the conscience is seared and then you're irretrievable.
John MacArthur

Green Pea Phyllo Purses

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Appetizers, Ethnic, Vegetables 24 Purses

INGREDIENTS

3 3/4 c Frozen petit peas, defrosted
1 tb Extra virgin olive oil
2 Jalapeno peppers, seeded & minced
1 tb Grated ginger
1/2 tb Lemon juice
1 ts Honey
1 tb Cilantro, minced
1 tb Mint, minced
10 Phyllo sheets
Olive oil spray

INSTRUCTIONS

Place peas between several layers of kitchen towels to absorb excess
liquid.  Place in a food processor & pulse until reduced to a coarse pulp.
Combine with oil, peppers, ginger, lemon juice & honey in a large skillet.
Saute over moderate heat for 2 to 3 minutes. Stir in the herbs. Let cool &
divide into 24 portions.
Preheat oven to 350F.  Cut phyllo sheets in half lengthwise & fourths
crosswise, forming 80 4" X 6" squares. Cover phyllo with slightly damp
towel.  Lay one square on a sheet of waxed paper. Spray it with olive oil.
Repaet with 2 more squares.  Place a portion of the filling in the centre.
Bring up the opposite corners of the phyllo, crimp firmly & twist the ends
to form purses, each with a pointed top. Repeat with remaining phyllo.
Spray baking sheets with oil.  Transfer pastries to sheet & bake until
golden brown, 20 to 25 minutes. Transfer to a platter & serve at once.
Yamuna Devi, "Yamuna's Table"
Contributed by: Mark Satterly
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by novmom@juno.com
(Lynn A Montroy) on Apr 09, 1997

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