| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Cubed stew beef |
| 1/2 |
c |
Suet |
| 20 |
|
Green tomatoes,cored |
| 18 |
|
Tart apples,peeled |
| 1 1/2 |
lb |
Raisins |
| 3 |
tb |
Cinnamon |
| 3/4 |
c |
Any sweet fruit juice |
| 3/4 |
c |
Minced citron |
| 6 |
tb |
Orange rind |
| 3 |
ts |
Salt |
| 1 |
ts |
Cloves |
| 1 1/2 |
ts |
Allspice |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg (1/2 to 1 tsp) |
| 1 |
c |
Beef stock |
|
|
Brandy,if desired |
INSTRUCTIONS
Cover meat with water and simmer until tender.Force meat,suet, tomatoes
and apples through coarse food chopper.Add remaining ingredients(except
brandy) and simmer 1 hour,stirring frequently.
Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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