| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preserves, Pies, Desserts |
3 |
Servings |
INGREDIENTS
| 12 |
c |
Chopped green tomatoes |
| 16 |
c |
Apples, unpeeled, cored |
| 4 |
c |
Chopped sultanas |
| 2 |
c |
Currants |
| 1 |
c |
Vinegar |
| 2 |
tb |
Lemon rind |
| 2 |
tb |
Orange rind |
| 6 |
c |
Sugar |
| 2 |
tb |
Cinnamon |
| 2 |
ts |
Nutmeg |
| 3 |
ts |
Salt |
| 2 |
pn |
Cloves |
| 8 |
tb |
Margarine |
INSTRUCTIONS
1. Chop in processor apples and tomatoes. 2. Add remaining fruit and
process. 3. Blend everything in a large pot. 4. Cook slowly for 1 1/2 to 2
hours. 5. Bottle and process in hot water bath.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”