| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Barbecue sauce, divided |
| 1 |
c |
Roasted, skinned, boned chicken breast, chopped |
| 2 |
|
10-inch Quick and Easy Pizza Crusts |
|
|
Cooking spray |
| 1/2 |
c |
Smoked Gouda cheese, shredded |
| 1/2 |
c |
Part-skim mozzarella cheese, shredded |
| 1/4 |
c |
Green onion, sliced |
| 1/4 |
c |
Fresh cilantro, chopped |
INSTRUCTIONS
Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill
3 minutes or until puffy and golden. Turn crust, grill-mark side up; sprad
with 3 tbsp barbecue sauce. Top with half of Gouda, chicken mixture,
mozzarella and green onions. Cover; grill 3-4 minutes or until cheese melts
and crust is lightly browned. Sprinkle with half of cilantro. Repeat with
remaining crust and toppings.
NOTES : Per Serving: cals - 315 - 24%ff fat - 8.4g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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