| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Firm-ripe bananas |
| 1/4 |
|
Stick unsalted butter, melted and cooled |
| 3 |
tb |
Firmly packed brown sugar |
| 1/4 |
lb |
Good quality chocolate, chopped |
| 1/2 |
ts |
Cinnamon |
| 1/3 |
c |
Half-and-half |
|
|
Good quality store bought vanilla ice cream |
INSTRUCTIONS
HOT CHOCOLATE SAUCE
ACCOMPANIMENTS
Preheat grill pan.
Peel bananas and halve lengthwise. In a shallow baking pan large enough to
hold bananas in one layer stir together butter and brown sugar and add
bananas, tossing gently to coat. Transfer bananas with a metal spatula to
an oiled grill pan and grill until browned and cooked through, about 2
minutes on each side. ( If bananas are difficult to handle you may grill
them on 1 side only.)
In a heavy saucepan chopped chocolate, cinnamon and half and half over low
heat, stirring frequently, until chocolate is melted.
Serve bananas like a banana split with ice cream and chocolate sauce.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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