| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken |
6 |
Servings |
INGREDIENTS
| 3 |
|
Whole boned and skinned chicken breasts |
| 2 |
tb |
Soy sauce |
| 1/2 |
c |
Peanut oil |
| 2 |
tb |
Ginger root; chopped |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Ground coriander |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Chili powder |
INSTRUCTIONS
MARINADE
1. Cut chicken breasts into strips.
2. Combine marinade ingredient and add to chicken; marinate 2 hours or
overnight.
3. Thread chicken on presoaked bamboo skewers and grill over medium heat
until cooked thoroughly.
4. Serve with favorite peanut sauce.
Recipe by: Boston Globe
Posted to MC-Recipe Digest by Kj375@aol.com on Feb 14, 1998
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