| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 20 |
lb |
HAM SECTIONED CURED |
INSTRUCTIONS
1. USE 20 LB CANNED HAM. SLICE HAM INTO APPROXIMATELY 3 1/4 OZ SLICES.
GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE. EACH
PORTION: 1 SLICE (2 1/2 OUNCES).
NOTE: 1. IN STEP 1, RACKS MAY BE USED.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07103
SERVING SIZE: 1 SLICE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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