| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 25 |
lb |
HAM SECTIONED CURED |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDL
1. IN STEP 1, SLICE HAM INTO 4 OZ STEAKS.
2. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE, 1 1/2 MINUTES ON EACH SIDE OR
UNTIL BROWNED.
3. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES.
NOTE: 1. IN STEP 1, RACKS MAY BE USED.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07102
SERVING SIZE: 1 STEAK (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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