| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Grey Poupon Dijon Mustard |
| 3 |
tb |
Honey |
| 1 |
tb |
Lemon juice |
| 1 |
|
Garlic clove, crushed |
| 8 |
|
Boneless skinless chicken breasts |
| 1/4 |
c |
Sliced almonds, toasted |
INSTRUCTIONS
In small bowl, combine mustard, honey, lemon juice and garlic. Grill or
broil chicken 6 inches from heat source for 10-15 minutes, turn
occasionally and brushing with mustard mixture frequently. Sprinkle with
almonds before serving.
MC Formatting by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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