| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
Main dish, Chicken, Honey, Barbecue |
2 |
Servings |
INGREDIENTS
| 4 |
|
Chicken thighs; skinned |
| 3 |
|
Cloves garlic; crushed |
| 3 |
tb |
English Mustard; ready-made |
| 2 |
tb |
Clear honey |
| 2 |
ts |
Lemon Juice |
|
|
Fresh ground pepper |
|
|
Salt |
| 4 |
tb |
Oil |
INSTRUCTIONS
In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to
taste. Mix well. Gradually add oil and beat well, lemon juice will ensure
the mixture emulsifies. Coat chicken in marinade and leave to marinate,
several hours. Grill under a fairly hot grill until done and wel browned.
During grilling baste with any remaining marinade.
Recipe by Anja Wolle 30.5.96 - it was delicious!! Adapted from a recipe
originally from 'COOKING AT COOKTIQUE', posted to mm-recipes by Sharon
<jouet@telalink.net>
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 09:45:29 +0100
From: Anja Wolle <A.C.Wolle@soton.ac.uk>
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