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Grilled Japanese Eggplant

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Japanese Side dishes, Vegetables 4 Servings

INGREDIENTS

2 lb Japanese eggplant (about 6
Eggplant)
2 tb Olive oil
1 ts Minced garlic
Salt and freshly ground
Pepper — to taste

INSTRUCTIONS

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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