| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Japanese |
Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Japanese eggplant (about 6 |
|
|
Eggplant) |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Minced garlic |
|
|
Salt and freshly ground |
|
|
Pepper — to taste |
INSTRUCTIONS
1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”