| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish and se, Meat, Miscellaneo |
4 |
Servings |
INGREDIENTS
| 4 |
|
6-Oz Rainbow Trout Fillets |
| 1 |
c |
Fresh Apricots — diced |
| 1 |
sm |
Avocado — diced (1/2 cup) |
| 3/4 |
c |
Fresh Pineapple — diced |
| 1/4 |
c |
Red Pepper — diced |
| 1 1/4 |
tb |
Lime Juice |
| 1 |
ts |
Cilantro — finely chopped |
|
|
Fresh Ground Pepper — to |
|
|
Taste |
INSTRUCTIONS
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or
until trout turns opaque. Top with apricot salsa and serve immediately.
Serves 4.
(Adapted from a National Fisheries Institute recipe.)
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 09:12:50 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By :
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