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Grilled Rainbow Trout with Apricot Salsa

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Fish and se, Meat, Miscellaneo 4 Servings

INGREDIENTS

4 6-Oz Rainbow Trout Fillets
1 c Fresh Apricots — diced
1 sm Avocado — diced (1/2 cup)
3/4 c Fresh Pineapple — diced
1/4 c Red Pepper — diced
1 1/4 tb Lime Juice
1 ts Cilantro — finely chopped
Fresh Ground Pepper — to
Taste

INSTRUCTIONS

In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill.  Grill trout on
oiled grate for 2 minutes.  Turn trout and grill for 2 more minutes, or
until trout turns opaque.  Top with apricot salsa and serve immediately.
Serves 4.
(Adapted from a National Fisheries Institute recipe.)
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 09:12:50 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     :

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