| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1/8 |
ts |
White pepper |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Lemon juice |
| 2 |
|
10-ounce rock lobster tails; thawed |
INSTRUCTIONS
1) Split rock tails lengthwise with a large knife.
2) Mix seasoning with oil and lemon juice.
3) Brush meat side of tail with marinade.
4) Pre-heat grill and place rock tails meat side down and grill 5 - 6
minutes until well scored.
5) Turn over lobster and cook another 6 minutes, brushing often with
remaining marinade.
6) Lobster is done when it is opaque and firm to the touch.
Suggested Wine: Sauvignon Blanc, Johannisberg Riesling
NOTES : Serve with drawn butter and fresh lemon, or for an interesting
twist, roasted garlic can be added to butter.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
17, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””