| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Not, Sent |
5 |
Servings |
INGREDIENTS
| 1 |
|
4 oz can chopped green chiles; drained |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Dijon mustard |
| 10 |
sl |
Rye bread |
| 5 |
sl |
Swiss cheese |
| 10 |
|
Thin slices cooked roast beef |
| 2 |
tb |
Butter or margarine; softened |
|
|
Salsa or picante sauce; optional |
INSTRUCTIONS
Combine chilies, mayonnaise, and mustard; spread about 1 tbsp on one side
of each slice of bread. Top half of the bread with one slice of cheese and
two slices of beef. Cover with remaining bread. Butter the outsides of
bread. Grill sandwiches on a griddle or in a large skillet over medium heat
until both sides are brown and the cheese is melted. Serve with picante
sauce or salsa if desired.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998
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