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Grilled Saddle of Venison

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

GARNETT PJXG05A
& pepper — to taste
Filets — cut
One and a half inch

INSTRUCTIONS

Filet the venison. Slice the filets into pieces an inch and a half thick.
Salt and pepper them and spread lightly with butter. Grill as for steak (5
minutes on each side). Serve very rare. Source: Nashville Seasons
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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