Grilled Saddle of Venison
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| GARNETT PJXG05A | ||
| & pepper — to taste | ||
| Filets — cut | ||
| One and a half inch |
INSTRUCTIONS
Filet the venison. Slice the filets into pieces an inch and a half thick. Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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