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Grits and Red Eye Gravy

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 Servings Grits
1/2 c Strong brewed Coffee
Country Ham Drippings

INSTRUCTIONS

Prepare 6 servings of grits as package directs. In iron skillet, cook
country ham slices until browned. Remove from Iron skillet. Drain fat,
reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to reserved fat.
Cook over medium heat 2 to 3 minutes, stirring in ham drippings from bottom
of killet. Spoon over hot cooked grits and serve.
G.R.I.T.S.......Girls Raised In The South
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998

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