| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables, Londontowne |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs, well beaten |
| 1 |
c |
Hominy grits |
| 1 |
|
Roll garlic cheese |
| 1/2 |
c |
Cheese, grated |
INSTRUCTIONS
Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits.
Gook over medium heat , stirring constantly, until thick (about 10
minutes). Remove from heat. Add butter and garlic cheese; stir until
melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake
in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated
cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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