| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Grits |
| 1 |
ts |
Salt |
| 4 |
c |
Water |
| 1 |
|
Stick butter |
| 1/4 |
lb |
Velveeta cheese |
| 1/4 |
lb |
Sharp Cheddar cheese |
| 3 |
|
Eggs; slightly beaten |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Cook grits in salted water until done. Then add butter, cheese, eggs and
milk. Stir until melted and smooth. Place in 1 1/2 qt casserole and bake
for 1 hour at 325-350*.
Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 25, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”