| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active dry yeast |
| 2 1/2 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 1/3 |
c |
Wheat germ; toasted |
| 1 |
tb |
Orange zest; grated |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Brown sugar; dark |
| 4 |
tb |
Powdered milk |
| 2 |
tb |
Butter or margarine |
| 1 1/4 |
c |
Water; plus 1 tb |
| 1/2 |
c |
Fruits; dried, mixed, coarsely chopped |
INSTRUCTIONS
Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding dried fruit at the beep.
Yield: 1 loaf
NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on
NVN #134210 by Laguda on 06/12/94, MM formatted
Recipe by: The Ultimate Bread Machine Cookbook
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998
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