| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Irish |
Beer, Brewing |
5 |
Servings |
INGREDIENTS
| 5 1/2 |
lb |
M&F liquid malt extract |
| 2/3 |
lb |
British Crystal grain |
| 2/3 |
lb |
Table sugar |
|
|
Gypsum (as needed) |
|
|
Irish moss seaweed |
| 2/3 |
c |
Corn sugar (primer) |
| 3/4 |
oz |
Northern Brewer hops (60) |
| 1/2 |
oz |
Hallertauer hops (15) |
| 1/2 |
oz |
Tettnanger hops (15) |
| 1/2 |
oz |
Hallertauer hops (5) |
| 1/2 |
oz |
Tettnanger hops (5) |
| 1/2 |
oz |
Fuggle leaf hops (dry hop) |
INSTRUCTIONS
Steep crystal malt in 1 gal hot water until water begins to boil, remove
all grains. Add 1 gal water and malt extract and bring to rolling boil,
then hop as indicated above. Add Irish Moss 20 minutes prior to end of
boil. At end of boil, add hot wort to sanitized fermenter containing 3
gals of very cold water. When temp falls below 75 degrees, pitch yeast.
Ferment as usual. Dry hop no mor ethan 5 days prior to bottling. Prime
with 2/3 cup corn sugar.
Recipe By : Yankee Bre News
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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