| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pita bread |
| 2 |
tb |
Butter |
| 2 |
tb |
Chopped onion |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Minced green pepper |
| 1 |
lb |
Ground beef |
| 1 |
tb |
Prepared mustard |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
|
|
Freshly ground black pepper |
| 1 1/2 |
c |
Peeled; seeded and chopped tomatoes |
INSTRUCTIONS
Heat the bread in a low oven. Heat the butter in a skillet and saute' the
onion, garlic and pepper until just soft; do not brown. Add the beef,
mustard, oregano, salt and a generous amount of pepper. Cook, stirring,
until the meat is no longer red. At the last minute stir in the chopped
tomatoes and cook briefly. Cut the pitas in half and stuff the pouches.
Makes 4 generous servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997
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