| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ethnic |
6 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 1 |
lg |
Onion, chopped |
| 2 |
tb |
Flour |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Sour cream |
| 1 1/4 |
lb |
Mushrooms, sliced |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
1>. In melted butter in a large skillet, saute onion till golden. Sprinkle
with flour; add milk and 3/4 cup sour cream; while stirring, bring just to
a simmer. 2>. Add sliced mushrooms, salt, pepper and paprika. Simmer,
covered, for 5 minutes, stirring occasionally. 3>. Stir in remaining sour
cream; heat thoroughly while stirring constantly. Serve at once.
Source: the complete book of World Cookery Crescent Books, Inc. A Division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
7064 0023 2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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