We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A faith which works not for purification will work for putrefaction. Unless our faith makes us pine after holiness, it is no better than the faith of devils, and perhaps it is not even so good as that. A holy man is the workmanship of the Holy Spirit.
C.H. Spurgeon

Gumbo

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood Cajun Soups, Cajun 1 Servings

INGREDIENTS

2 lb Shrimp, chicken, or crawfish
1 Stick oleo
1 lg Onion, chopped
1 Stalk celery, chopped
3 qt Water
1 tb Green onions
2 cn Tomatoes
2 c Okra, cut up
2 tb Oil
4 tb Flour
1 lg Bell pepper, chopped
2 Cloves garlic, chopped
4 tb Worcestershire sauce

INSTRUCTIONS

Fry fresh okra in oil; do not burn. add oleo anbd flour. Make roux. Add
onion, celery, bell pepper and garlic. Saute until soft. Add water and
Worcestershire sauce. Add the tomatoes. Cook for 1-2 hrs. Add the meat of
your choice. Let simmer for 30 min. Serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?