We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In whom is the New Covenant fulfilled? [Several suggestions] have been given (one's decision on this question will be determined by the interpretation of Luke 22:20 (Mt. 26:28; Mark 14:24); 1 Cor. 11:25; 2 Cor. 3:6; Hebrews 8:6-13; 9:15; 10:15; 10:19ff.). 1. The New Covenant was given exclusively for ethnic Israel and will therefore be fulfilled only in her at the end of the age when Israel as a nation is saved. The Church has no part in the blessings of this covenant. 2. There are two New Covenants, one for ethnic Israel and one for the Church. 3. There is only one New Covenant, for Israel, in which the Church shares spiritually. I.e., those blessings in the covenant which pertain to salvation are equally enjoyed by the Church, but those that pertain to earthly prominence in the land belong solely to Israel. 4. There is only one New Covenant. The Church, being the historical continuation of the believing remnant within Israel, is the recipient of its blessings. Thus, both believing Jews and believing Gentiles, the latter of whom have been graciously included in the covenants of promise (Eph. 2:12), together and equally enjoy the fulfillment of all aspects of the New Covenant. According to this view, there is a biblical expectation of a mass salvation among the Jewish people who will then be incorporated into the Church, the body of Christ. 5. There is only one New Covenant, of which the Church, which has replaced Israel in the purposes of God, is the recipient. This is commonly referred to as Replacement Theology. According to this view, there is no biblical expectation of a mass salvation among the Jewish people. 6. here are two covenants, one for the Jewish people and one for those (whether Jew or Gentile) who embrace Jesus as Messiah. The latter comprise the Church. The former are Jews who need not believe that Jesus is the Messiah but who relate savingly to God via Judaism.
Sam Storms

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).
Kris Lundgaard

Gyuniku No Negimaki (Scallion-Stuffed Beef Rolls)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Japanese 1 Servings

INGREDIENTS

3/4 lb Beef; London broil, top round or similar cut
2 tb Soy sauce
1 tb Mirin
1 ts Fresh ginger root – finely grated
3 Scallions trimmed using all parts
Flour
Vegetable oil
1/2 Lemon; cut into 4 wedges

INSTRUCTIONS

This recipe is from the book: The Complete Book of Japanese Cooking by
Elisabeth Lambert Ortiz with Mitsuko Endo.
Cut beef into pieces about 5 x 3 x 1/8" thick. (Easier if partially frozen)
Combine soy, mirin and ginger, marinate beef at least 30 mins. Cut
scallions into 3" pieces, lay on beef sltrips. Dab a little flour on end of
each beef strip and roll up. Coat rolls lightly in flour.
Heat 2-3" oil in a tempura pan or saucepan to about 340 F or until bubbles
form around a wooden chopstick. Fry rolls a few at a time about 2 mins.
turning once or twice. Drain on rack or paper towels. Garnish with lemon
wedges and squeeze over rolls. Serve hot and soonest. Serves 4
Variation: Instead of deep frying, rolls may be sauteed (don't coat with
flour). Heat 2 T oil in a skillet and saute over medium high heat, turning
to brown all over, about 3 - 4 mins. The flavor is surprisingly different.
Posted to recipelu-digest by MickieX <MickieX@aol.com> on Mar 28, 1998

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?