| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Homemade li |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 1/3 |
c |
Evaporated milk |
| 1/2 |
ts |
Chocolate syrup |
| 1 |
tb |
Pure vanilla extract |
| 1/3 |
ts |
Lemon extract |
| 1/4 |
ts |
Instant coffee |
| 1/4 |
c |
Sugar |
| 1 3/4 |
c |
Irish whiskey |
INSTRUCTIONS
Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well.
Bottle and let mellow in the refrigerator for at least 1 week before
serving. We four this best after 1 to 2 weeks. Store in the refrigerator.
Liqueur may be served at room temperature by removing from the refrigerator
an hour or two before serving. Makes approximately 1 fifth, serve within 6
months.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 5,
1998
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