| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
(2-1/4 ounce can) deviled ham |
| 1 |
tb |
Mayonnaise |
| 1/2 |
ts |
Prepared mustard |
| 5 |
sl |
American cheese cut into quarters |
|
|
Stuffed green olives; sliced |
| 20 |
|
Toast; (2-inch) rounds |
INSTRUCTIONS
Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top
each with cheese square and olive slice. Broil until cheese melts. Serve
hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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