| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy, Vegetables, Grains |
|
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1 |
c |
Fully cooked smoked ham; cut up |
| 3 |
tb |
Instant minced onion |
| 2 |
|
Eggs |
| 2/3 |
c |
Milk |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Prepared mustard |
| 1 1/2 |
c |
Shredded Cheddar cheese; (about 6 oz.) |
| 2 |
tb |
Sesame seed |
| 3 |
tb |
Margarine; melted |
INSTRUCTIONS
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix baking
mix, ham, onion, eggs, milk, oil, mustard and 3/4 cup of the cheese. Spread
in pie plate. Sprinkle with remaining cheese and the sesame seed. Pour
margarine evenly over top. Bake until wooden pick inserted in center comes
out clean, 35 to 40 minutes. Cut into wedges; serve immediately. 6 to 8
servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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