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Ham and Black Bean Soup

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CATEGORY CUISINE TAG YIELD
Grains Soup 4 Servings

INGREDIENTS

1 cn (15-oz) Green Giant Black Beans; drained, rinsed
1 cn (11-oz) condensed black bean soup
1 1/3 c Water
5 oz Diced cooked ham (1 cup)

INSTRUCTIONS

In medium saucepan, combine all ingredients. Cook over medium heat until
hot. If desired, top soup with sour cream and salsa.
CALORIES: 170     SODIUM: 1420MG
CHOLESTEROL: 15MG    FAT: 3G
CARBOHYDRATE: 21G    SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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