| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Casseroles, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Onion,minced |
| 1 |
tb |
Ham drippings |
| 3 |
|
Eggs,beaten |
| 1 |
c |
Milk |
| 1 |
c |
Ham,diced,cooked |
| 1 |
c |
Corn,whole kernel,well-drain |
| 1 |
tb |
Parsley,minced |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk,
ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into
a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40
minutes, or until custard is firm.
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