| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Boiled rice |
| 4 |
|
Eggs |
| 1 |
sl |
Ham, cut up |
| 1/2 |
|
Onion, cut up |
| 1/2 |
|
Stick margarine |
INSTRUCTIONS
For the lady looking for main dish rice recipes, here is a great one from
Cajun Country Cookbook.
Melt margarine. Cook ham and onions in margarine until onions are wilted.
Add cooked rice until hot. Add eggs, mix well and stir thoroughly. Salt and
black pepper. (serves 4) Posted to TNT - Prodigy's Recipe Exchange
Newsletter by vergie1@juno.com (Vergie A Ewing) on Apr 13, 1997
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