| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Red potatoes (about 3 cups); cut into 1/2 in wedges |
| 1 |
pk |
Frozen mixed vegetables (16 oz) |
| 1/3 |
c |
Mayonnaise or salad dressing |
| 1/3 |
c |
Sour cream |
| 1/2 |
c |
Green onions; sliced |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 3 |
c |
Cooked ham (about 1 lb); chopped |
INSTRUCTIONS
1. Cook potatoes, covered in boiling water to cover 10 minutes or until
tender (don't overcook). Drain and set aside.
2. Cook frozen mixed vegetables according to package directions; drain and
set aside.
3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir
in potatoes, vegetables and ham. Cover and refrigerate 8 hours or
overnight.
Typed and MC Formatted by Martha Hicks & Buster
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97
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