| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
%, Beans/legum, Crockpot, Ham |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Ham Bone With Good Amount Of Meat; Leftover Ok |
| 1 |
pk |
(Large) 15 Bean Soup Mix; Omit Seasoning Pk |
| 1 |
md |
Onion; Chopped |
| 1 |
|
Handful Fresh Garlic Cloves [17-20]; Minced |
| 1 |
cn |
Beer |
| 1 |
cn |
Stewed Tomatoes; Chopped |
|
|
Ground Cumin; To Taste |
|
|
Cilantro; To Taste |
|
|
Green Tobasco Sauce; To Taste |
|
|
Hot Pepper Flakes; To Taste |
INSTRUCTIONS
I boiled pkg of beans in large pot till partially tender to cut down on
cooking time. You can prepare this in crockpot if you want to cook
overnight.
Place all ingredients in 6qt pressure cooker. Cook with 15lb pressure on
low heat for 1 hr.
Serve with cornbread, or crusty French bread. Or use as topping for large
baked potatoes.
Was great on a cold and blustry night in front of a blazing fire.
Recipe by: Jeanne T Elledge
Posted to MC-Recipe Digest by "Jeanne T. Elledge" <jeanne@atlantic.net> on
Feb 05, 1998
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