| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Entreé, Pork & ham, To post |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Biscuit Dough; about 2 cups |
| 3 |
c |
Ham; cooked, ground |
| 3 |
tb |
Prepared Mustard |
| 3 |
tb |
Butter; melted |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Scalded Milk; or more as needed |
| 3/4 |
c |
Sharp Cheddar Cheese; grated |
|
|
Salt And Pepper; to taste |
| 1 |
ds |
Cayenne Pepper |
INSTRUCTIONS
SAUCE
FOR THE HAM ROLLS:
Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine
ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion
and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450°
until brown. 15 to 20 minutes. Serve hot with cheese sauce.
FOR THE CHEESE SAUCE:
Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and
seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #725 by Bill
Spalding <billspa@icanect.net> on Aug 08, 1997
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”