| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Soups & ste |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 5 |
md |
Onions; chopped and blanched |
| 7 |
|
Stalks celery; sliced |
| 5 |
md |
Carrots; sliced |
| 5 |
md |
Potatoes; cub |
| 1/2 |
c |
Dried parsley |
| 1 |
qt |
Tomatoes |
| 3 |
tb |
Long grain rice |
| 2 |
tb |
Salt |
| 1 |
ts |
Pepper |
| 2 |
|
Beef bouillon cubes |
| 3 |
qt |
Water |
INSTRUCTIONS
Brown ground beef and drain off fat. Simmer meat and onions in 3 qts. of
water for 1/2 hour. Add remaining ingredients and simmer 2 hours.
NOTES : You can simmer meat and onions and then refrigerate if you want to
get the last little drop of fat off the top.
Recipe by: Julie Thomas
Posted to recipelu-digest Volume 01 Number 471 by "bertnevie"
<tess@shore.intercom.net> on Jan 7, 1998
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